Primary Function
Directs the activities of Lido Restaurant and Room Service. Assists the Manager – Culinary Operations with the operation of Mess Rooms, the preparation of all reorders and the operation of the storeroom, environmental issues and dishwashing.
Reports To:Manager - Culinary Operations
Major Responsibilities:
Responsible for overall operation of all food and dining services provided in the Lido Restauarnt and Lido Deck. This includes service, food preparation and dishwashing.
Responsible to keep waste of food at a minimum by supervising the preparation of small batches.
Responsible for training all subordinates in the culinary and dining areas in the proper operating and cleaning procedures of the assigned equipment and areas.
Responsible for the efficient operation of Room Service.
Assists with the efficient operation of all Mess Rooms.
Assists the Manager - Culinary Operations with the ordering, loading, storing and issuing of all Marine Hotel supplies excluding medical supplies, beverages and uniforms. Assists with keeping adequate inventory levels of all Marine Hotel supplies excluding medical items, beverages and uniforms. Helps monitor and control consumption of all supplies used in the culinary and dining areas. Controls inventory levels at target or lower.
Assists the Manager – Culinary Operations in the overall operation of the garbage sanitation area
Prepares work schedules of all employees in the assigned departments keeping in mind work/rest hour policies and the minimization of overtime.
Controls actual hours worked in his/her department and has these recorded and reported.
Prepares objective performance evaluation reports for officers, petty officers and other employees in the assigned departments.
Reports malfunctioning equipment or furnishings in need of repair.
Hiring Criteria
Application Instructions:
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